๋Šฅํ˜„๋™์•ˆ๋งˆ์ฐฝ๋…•์ฝœ๊ฑธ์ต์‚ฐ์—ฌ๋Œ€์ƒ์ถœ์žฅ์˜๋‚จ๋Œ€์—ญ์•ˆ๋งˆ์„œ์šธ์ถœ์žฅ๋งˆ์‚ฌ์ง€์ถœ์žฅ์ƒต๋…ธ์›์ถœ์žฅํƒ€์ด๋งˆ์‚ฌ์ง€๊ฐ•๋ฆ‰์ถœ์žฅ์—…์†Œ๋–ก๊ฑด๋งˆ,์‹ค์‚ฌ๋•์ถฉ๋™์•ˆ๋งˆ๋Œ€์‚ฌ๋™์•ˆ๋งˆ์—ฐ์ˆ˜์—ญ์•ˆ๋งˆ๋ถ€์•ˆ์ถœ์žฅ์ƒต๊ฑด์ฒœ์์•ˆ๋งˆ๋‹จ์ฒด์†Œ๊ฐœํŒ…๋‹จ๊ตฌ๋™์•ˆ๋งˆ์›์ฃผ์ถœ์žฅ์ƒต๊ด‘์–‘์ถœ์žฅ๋งˆ์‚ฌ์ง€์ฒญ๋„์—ฌ๋Œ€์ƒ์ถœ์žฅ์ฃผ์•ฝ๋™์•ˆ๋งˆ

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About Cafe Lembellir

์ž์—ฐ์ด ์ฃผ๋Š” ํ–‰๋ณต, ์‚ฌ๋žŒ์ด ์ฃผ๋Š” ํ–‰๋ณต,
๊ทธ๋ฆฌ๊ณ  ์•„๋ฆ„๋‹ค์›€์ด ์ฃผ๋Š” ํ–‰๋ณต

์‹์žฌ๋ฃŒ์˜ ์ด์•ผ๊ธฐ๋Š” ์ž์—ฐ์œผ๋กœ๋ถ€ํ„ฐ ์‹œ์ž‘๋ฉ๋‹ˆ๋‹ค. ์‚ฌ๊ณ„์ ˆ์€ ๋งํ•  ๊ฒƒ๋„ ์—†์ด ๊ธฐํ›„๋‚˜ ํ† ์–‘์˜ ์ž‘์€ ๋ณ€ํ™”๋„ ๊ฐ€์„ธํ•˜์—ฌ ์‚ฐ์ง€ ํŠน์œ ์˜ ๋ช…์‚ฐ๋ฌผ์ด ์ œ์ฒ ์— ๋ชจ์Šต์„ ๋“œ๋Ÿฌ๋ƒ…๋‹ˆ๋‹ค.
๊ทธ ์€ํ˜œ๋Š” ์„œ๋กœ์„œ๋กœ ๊ด€์—ฌํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์˜ ์ •์—ด์„ ๋‹ด์€ ๋…ธ๊ณ ์— ์˜ํ•ด ๋ณธ์—ฐ์˜ ๋ชจ์Šต๋ณด๋‹ค ๋”์šฑ ์„ ๋ช…ํ•˜๊ฒŒ ๋“œ๋Ÿฌ๋‚˜๊ฒŒ ๋ฉ๋‹ˆ๋‹ค.
์š”๋ฆฌ๋ž€ ๋ฐ”๋กœ ์ด๋Ÿฌํ•œ ์†Œ์žฌ์˜ ์Šคํ† ๋ฆฌ์— ๋”ํ•ด์ง€๋Š”ใ€Œ๋งˆ์ง€๋ง‰์˜ ์—ฌ์ •ใ€์ž…๋‹ˆ๋‹ค. ์ž์—ฐ์ด ๋ณด๋‚ด์ค€ ์ด ์•„๋ฆ„๋‹ค์šด ์Šคํ† ๋ฆฌ๋ฅผ ๊ณ ๊ฐ์—๊ฒŒ ๊นŠ์ด ๊ณต๊ฐํ•˜๋„๋ก ํ•ด๋“œ๋ฆฌ๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.
๊ทธ ์•„๋ฆ„๋‹ค์›€์ด ๋ชธ์—๋„ ๋งˆ์Œ์—๋„ ์Šค๋ฉฐ๋“œ๋Š” ํ–‰๋ณต์„ ๋ง›์œผ๋กœ ์ „ํ•ด ๋“œ๋ฆฌ๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค

ๅฒธๆœฌ ็›ดไบบ

ํ‚ค์‹œ๋ชจํ†  ๋‚˜์˜คํ† 

  • ๋„์ฟ„ ์ถœ์‹ 
  • ๋„๋‚ด ์–‘์‹์ ์—์„œ ์š”๋ฆฌ์ธ์œผ๋กœ ์ฒซ๋ฐœ์„ ๋‚ด๋”›์Œ
  • ๊ทธ ํ›„ NHK ๋ฐฉ์˜ ๋“œ๋ผ๋งˆ โ€˜์ฒœํ™ฉ์˜ ์š”๋ฆฌ์‚ฌโ€™๋ฅผ ๋ณธ ๊ฒƒ์„ ๊ณ„๊ธฐ๋กœ ํ”„๋ž‘์Šค ์š”๋ฆฌ์— ๊ด€์‹ฌ์„ ๊ฐ€์กŒ์œผ๋ฉฐ
  • ์‹œ๋ถ€์•ผ โ€˜๋ผ ๋กœ์…ธโ€™ ์‚ฌ์นด์ด ํžˆ๋กœ์œ ํ‚ค ์…ฐํ”„์˜ ๊ธฐ๋ฅด์นจ์„ ๋ฐ›์Œ

  • 1994๋…„ ํ”„๋ž‘์Šค๋กœ ๊ฑด๋„ˆ๊ฐ
  • ๋ฅด์™€๋ฅด โ€™๋ผ ํ”„๋กฌ๋‚˜๋“œโ€™, ํŒŒ๋ฆฌ โ€˜ํฌ์‰โ€™,
  • ๋ถ€๋ฅด๊ณ ๋‰ด ๋ฒ ์ฆ๋ ˆ โ€˜๋ ˆ์ŠคํŽ˜๋ž‘์Šคโ€™ ๋“ฑ์—์„œ ๊ฒฝํ—˜์„ ์Œ“์Œ

  • 1996๋…„ ๊ท€๊ตญ
  • ๊ธด์ž โ€˜์˜ค์ŠคํŠธ๋ž„โ€™ ์ˆ˜์…ฐํ”„๋กœ ์ทจ์ž„
  • 2001๋…„ ๊ฐ™์€ ์ ํฌ์—์„œ ์…ฐํ”„๋กœ ์ทจ์ž„

  • 2006๋…„ 11์›”
  • ๋ฏธ๋‚˜๋ฏธ์•„์˜ค์•ผ๋งˆ์—์„œ ๋ ˆ์Šคํ† ๋ž‘ โ€˜๋ž€๋ฒ ๋ฆฌโ€™๋ฅผ ์˜คํ”ˆ
  • ๋ฏธ์Š๋žญ ๊ฐ€์ด๋“œ ๋„์ฟ„์—์„œ
  • 2008๋…„ ์ดˆํŒ๋ถ€ํ„ฐ 8๋…„ ์—ฐ์†์œผ๋กœ ์Šคํƒ€ ํš๋“

  • 2013๋…„ ๋ด„
  • ๋ฏธ๋‚˜๋ฏธ์•„์˜ค์•ผ๋งˆ์— โ€˜Bisโ€™ ์˜คํ”ˆ

  • 2014๋…„ ๋ด„
  • ๊ตํ† ใƒป์•ผ์‚ฌ์นด ์‹ ์‚ฌ ๋‚ด์— ๋ ˆ์Šคํ† ๋ž‘ โ€˜๋žŒ๋ฒ ๋ฆฌ ๊ตํ† โ€™ ์˜คํ”ˆ
  • ์˜คํ”ˆ ํ›„ ๋ฐ˜๋…„๋งŒ์— ๋ฏธ์Š๋žญ ๊ฐ€์ด๋“œ ์Šคํƒ€ ํš๋“
  • 2015๋…„ ์—ฐ์†์œผ๋กœ ๋ฏธ์Š๋žญ ๊ฐ€์ด๋“œ ์Šคํƒ€ ํš๋“

COFFEE

์นดํŽ˜ ๋žŒ๋ฒ ๋ฆฌ๋Š” GLITCH COFFEE ์˜ ๋ฐ”๋ฆฌ์Šคํƒ€ ์Šค์ฆˆํ‚ค ์„ธ์ด์”จ๋ฅผ ๊ณ ๋ฌธ์œผ๋กœ ์„ญ์™ธ. ์ปคํ”ผ์˜ ๋ผ์ธ์—…์ด ์ค€๋น„๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค.

Cafe Rambury has a coffee lineup that welcomed Mr. Seiwa Suzuki of GLITCH COFFEE as a vice advisor.

ใ‚ซใƒ•ใ‚งใƒฉใƒณใƒ™ใƒชใƒผใงใฏใ€GLITCH COFFEEใฎใƒใƒชใ‚นใ‚ฟ้ˆดๆœจๆธ…ๅ’Œๆฐใ‚’ใ‚ขใƒ‰ใƒใ‚คใ‚ถใƒผใซ่ฟŽใˆใŸใ€ใ‚ณใƒผใƒ’ใƒผใฎใƒฉใ‚คใƒณใƒŠใƒƒใƒ—ใ‚’ใ”็”จๆ„ใ—ใฆใ„ใพใ™ใ€‚

Kiyokazu Suzuki / ้ˆดๆœจใ€€ๅ’Œๆธ…

๋ฐ”๋ฆฌ์Šคํƒ€ ์ฑ”ํ”ผ์–ธ ํด ๋ฐ”์…‹์”จ์—๊ฒŒ ๊ฐ€๋ฅด์นจ์„ ๋ฐ›๊ณ  ์ž์‹ ๋„ 2014๋…„ ์—์–ด๋กœ ํ”„๋ ˆ์Šค ์ฑ”ํ”ผ์–ธ์‹ญ ๊ตญ๋‚ด๋Œ€ํšŒ์—์„œ ์šฐ์Šน. 2015๋…„์— ๋„์ฟ„ ์ง„๋ณด์ตธ์— GLITCH COFEE & ROASTERS ๋ฅผ ์˜คํ”ˆํ•˜์˜€์Šต๋‹ˆ๋‹ค. ์ƒ๋‘ ๋ณธ๋ž˜์˜ ๋ง›์„ ์ฆ๊ธธ ์ˆ˜์žˆ๋Š” ์ปคํ”ผ๊ฐ€ ์œ ๋ช…ํ•˜๊ฒŒ ๋˜๊ณ  ๊ตญ๋‚ด๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ํ•ด์™ธ์—์„œ๋„ ์ฃผ๋ชฉ์„ ๋ชจ์œผ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.

He studied under Mr. Paul Bassett of Barista world champion, himself also won the 2014 Aero Press Championship National Championship. OpenedGLITCH COFEE & ROASTERS in Tokyo ยท Jimbocho in 2015. Coffee enjoying the original flavor of beans has become a reputation, attracting attention not only from domestic but also from overseas.

ใƒใƒชใ‚นใ‚ฟไธ–็•Œใƒใƒฃใƒณใƒ”ใ‚ชใƒณใฎใƒใƒผใƒซใƒใ‚ปใƒƒใƒˆๆฐใซๅธซไบ‹ใ—ใ€่‡ช่บซใ‚‚2014ๅนดใฎใ‚จใ‚ขใƒญใƒ—ใƒฌใ‚นใƒใƒฃใƒณใƒ”ใ‚ชใƒณใ‚ทใƒƒใƒ—ๅ›ฝๅ†…ๅคงไผšใซใฆๅ„ชๅ‹ใ€‚2015ๅนดใซๆฑไบฌใƒป็ฅžไฟ็”บใซGLITCH COFEE&ROASTERSใ‚’ใ‚ชใƒผใƒ—ใƒณใ€‚่ฑ†ๆœฌๆฅใฎๆ—จๅ‘ณใ‚’ๆฅฝใ—ใ‚ใ‚‹ใ‚ณใƒผใƒ’ใƒผใŒ่ฉ•ๅˆคใจใชใ‚Šใ€ๅ›ฝๅ†…ใฎใฟใชใ‚‰ใšๆตทๅค–ใ‹ใ‚‰ใ‚‚ๆณจ็›ฎใ‚’้›†ใ‚ใ‚‹ใ€‚

GLITCH COFFEE์˜ ์ปคํ”ผ๋Š” ์›๋‘์˜ ํ’๋ฏธ๋ฅผ ์ด๋Œ์–ด๋‚ด๋Š” ์–•์€๋กœ์ŠคํŒ… ์Šคํƒ€์ผ์„ ํŠน์ง•์œผ๋กœ ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์“ด๋ง›๊ณผ ์ง„ํ•˜๊ฒŒ๋ณถ์€ ์ปคํ”ผ์— ๋Œ€ํ•˜์—ฌ, ์–•๊ฒŒ ๋ณถ์€ ์ปคํ”ผ๋Š” ์ƒ๋‘ ๋ณธ๋ž˜์˜ ์„ฑ๋ถ„์ด ๋‚จ์•„ ์žˆ๊ณ  ๊ณผ์ผ๊ฐ™์€ ์‹ ๋ง›์ด ๋Š๊ปด์ง‘๋‹ˆ๋‹ค. ์—„์„ ํ•œ ์‚ฐ์ง€ ๋†์žฅ์—์„œ ๋“ค์—ฌ์˜จ ์ƒ๋‘๋ฅผ ์‚ฌ์šฉํ•˜๊ณ  ๊ฑฐ๊ธฐ์— ์†Œ์žฌ์˜ ๋ง›์„ ์ตœ๋Œ€ํ•œ ์ด๋Œ์–ด ๋‚ด๋Š” ์–•๊ฒŒ ๋ณถ์€ ๊ธฐ๋ฒ•์— ์˜ํ•ด ํƒœ์–ด๋‚œ ํ’๋ฏธ๋ฅผ ๋Š๊ปด๋ณด์‹œ๊ณ , ์ตœ๊ณ ์˜ ์ปคํ”ผ๋ฅผ ์œ„ํ•ด ๋Š์ž„ ์—†์ด ์ถ”๊ตฌํ•ด ์˜จ ์ €ํฌ๋“ค์ด ๋“œ๋””์–ด ์ฐพ์•„๋‚ธ ์ดํ•œ์ž”์˜ ์ปคํ”ผ๋ฅผ ๊ผญ ๋งŒ๋ฝ ํ•˜์‹œ๊ธฐ ๋ฐ”๋ž๋‹ˆ๋‹ค.

The GLITCH COFFEE coffee features a roasting style that is shallow roasted, which enhances the flavor of the beans. For coffee deeply roasted with bitterness and richness, shallow roasted coffee, the original ingredients of beans remain, fruity acidity on the table. Because beans purchased from carefully selected production areas and farms, we would like you to enjoy it with shallow roasting where the taste of the ingredients is best drawn out. Please continue enjoying the best cup of coffee we have reached.

GLITCH COFFEEใฎใ‚ณใƒผใƒ’ใƒผใฏใ€่ฑ†ใฎ้ขจๅ‘ณใ‚’ๅผ•ใ็ซ‹ใฆใ‚‹ใ€ๆต…็…Žใ‚Šใฎ็„™็…Žใ‚นใ‚ฟใ‚คใƒซใ‚’็‰นๅพดใจใ—ใฆใ„ใพใ™ใ€‚่‹ฆๅ‘ณใจใ‚ณใ‚ฏใฎใ‚ใ‚‹ๆทฑ็…Žใ‚Šใฎใ‚ณใƒผใƒ’ใƒผใซๅฏพใ—ใ€ๆต…็…Žใ‚Šใ‚ณใƒผใƒ’ใƒผใฏใ€่ฑ†ๆœฌๆฅใฎๆˆๅˆ†ใŒๆฎ‹ใ‚Šใ€ใƒ•ใƒซใƒผใƒ†ใ‚ฃใƒผใช้…ธๅ‘ณใŒ่กจใซ็ซ‹ใกใพใ™ใ€‚ๅŽณ้ธใ—ใŸ็”ฃๅœฐใƒป่พฒๅœ’ใ‹ใ‚‰ไป•ๅ…ฅใ‚ŒใŸ่ฑ†ใ ใ‹ใ‚‰ใ“ใใ€็ด ๆใฎ็พŽๅ‘ณใ—ใ•ใŒๆœ€ใ‚‚ๅผ•ใๅ‡บใ•ใ‚Œใ‚‹ๆต…็…Žใ‚Šใงๆฅฝใ—ใ‚“ใง้ ‚ใใŸใ„ใ€‚ๆœ€้ซ˜ใฎใ‚ณใƒผใƒ’ใƒผใ‚’่ฟฝๆฑ‚ใ—็ถšใ‘ใ‚‹็งใŸใกใŒ่พฟใ‚Š็€ใ„ใŸไธ€ๆฏใ‚’ใ€ใœใฒใŠๆฅฝใ—ใฟใใ ใ•ใ„ใ€‚

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๋ฐฉ๋ฌธํ•˜์‹œ๊ธฐ ์ „ ์‚ฌ์ „์— ์˜ˆ์•ฝํ•˜์‹œ๋ฉด ๋ณด๋‹ค ํŽธ์•ˆํ•˜๊ฒŒ ์ฆ๊ธฐ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค

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  • ๋‚ด์ˆ˜๋™์ถœ์žฅ๋งŒ๋‚จ ์ถœ์žฅ๋Œ€ํ–‰ ์ฝœ๊ฑธ์ƒพ ์˜คํ”ผ์ฝœ๊ฑธ ์—ฌ๋Œ€์ƒ
  • ๊ฒฝ์‚ฐ์ถœ์žฅ๋งŒ๋‚จ
  • h์—๋กœ๊ฒŒ
  • ์‹ ๋ฃก๋™์•ˆ๋งˆ
  • ์ถฉ์ฃผํƒ€์ด๋งˆ์‚ฌ์ง€
  • ์ฒญ์†Œ๊ธฐํ•œํ…Œ ๋ฒ”ํ•ด์กŒ๋‹ค
  • ๊ณ ์–‘ํ—ŒํŒ…
  • ํ† ์„ฑ์—ญ์•ˆ๋งˆ
  • h๋„ ๊ฒŒ์ž„๋„ ๊ฐœ๋ฐœ ์‚ผ๋งค๊ฒฝ
  • ์ˆ˜์•ˆ๋ณด๋ฉด์•ˆ๋งˆ